You haven't experienced fish and chips until you have tried them at The Cove. For over 30 years this quaint family owned and operated restaurant has been delighting patrons' taste buds.

With delicious food, reasonable prices and a small town attitude toward customer service, complemented by a warm and inviting atmosphere, It's no wonder they consistently win the Reades' Choice Award for Best fish and Chips.

There are some interesting things on the menu, like Halibut Sizzler which has a heated cast iron pan, layered with fish that actually cooks on its way to your table. Fish and Chips aren't the only fare offered up at The Cove as Chef Tom Smith has taken succulent steak dinners to a whole new level, comparable with any specialty restaurant. There is something tasty for everyone on this menu.

The Cove has a special kids menu, plenty of weekly specials and a take-out counter. Personal service is rare these days but the Bensons make it a habit to visit with the majority of their customers. This adds to the charm and their tradition within the community.

The next time you head out to enjoy a meal, stop by the Cove and discover what has made this restaurant such a success after over 30 years!